Rate: 5 Flag
By Daniel Rigney
The new Café du Fracque announces a menu of delectable items that only Houston’s carbon elite can afford to indulge in:
Appetizers
Soylent greens, sautéed in Bulgarian garlic butter and served with fawning tableside flattery … 40
Braised asparagus eau de sulfur … 40Entrees
Heritage pheasant marinated in pomegranate nectar. Choice of virgin buckwheat sprouts or Nigerian lentils … 90
Artisinal bison gonads in overrated wine sauce, with free-range prairie artichoke … 95
Texas T-bone with testosterone sauce. Side of delicately spiced crude oil … 100
Freedom-glazed Republican pork with liberty-loving apricot-arugula salad. Choice of expensive dressings … 105
Frito pie Bourguignon … 110
Wines:
Elite ... 80 (glass)
Common ... 20 (glass)
Opening in February.
The new Café du Fracque announces a menu of delectable items that only Houston’s carbon elite can afford to indulge in:
Appetizers
Soylent greens, sautéed in Bulgarian garlic butter and served with fawning tableside flattery … 40
Braised asparagus eau de sulfur … 40Entrees
Heritage pheasant marinated in pomegranate nectar. Choice of virgin buckwheat sprouts or Nigerian lentils … 90
Artisinal bison gonads in overrated wine sauce, with free-range prairie artichoke … 95
Texas T-bone with testosterone sauce. Side of delicately spiced crude oil … 100
Freedom-glazed Republican pork with liberty-loving apricot-arugula salad. Choice of expensive dressings … 105
Frito pie Bourguignon … 110
Wines:
Elite ... 80 (glass)
Common ... 20 (glass)
Opening in February.
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